Keep up-to-date with our latest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our commitment to delivering relevant, hands-on culinary training that adapts to industry trends and student needs.
We've broadened the Mediterranean cooking segment to include specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for detailed technique review, and progress tracking features. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Learners demonstrate their grasp through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their understanding of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Participants learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focused on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who’ve taken part in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module changed how I choose ingredients. Exploring olive oil varieties and their specific uses across dishes opened up new ways to experiment with traditional recipes."
Home Cooking Enthusiast
"The enhancements to the digital platform made a big difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
